Green beans are one of my favorite vegetables to cook year-round. They are wholesome, crisp, and can be prepared in a variety of ways. French green beans appear as a constant in my family's meal rotation, as well as in our holiday menu. I wrote this recipe through trial and error with only a few ingredients.
These honey roasted carrots are sweet, tender, and the perfect side to any fall or winter meal. Their deep, orange color contrasts beautifully with any adjacent, green side dish. Get the full recipe here.
The French Martini, first crafted in New York in the 1980s, is sweet and fruity. After concocting many French Martinis, we finally did it! We have created our dream recipe and one comparable to our favorite local restaurant! We hope you give it a try too!
Nostalgic and delicious, peach cobbler is one of our favorite summer recipes. The taste of sweet, warm cobbler combined with fresh, ripe peaches is simply irresistible. Especially when topped with cold, vanilla ice cream? What a treat! Trust us, there will not be leftovers for long!
This recipe is easy and refreshing and perfect for those days that you are running to an afternoon cookout but don't want to spend all day in the kitchen or if you are looking for an easy vegetable dish that you can whip up quickly to bring out to the pool or backyard for your family!
Crunchy bread, salty butter and creamy Gruyère come together to create the perfect taste and texture combination, rich cheese-y goodness! This Gourmet Grilled Cheese is easy and decadent. Whoever you serve it to will never know it has only three ingredients! As Ina says, "How easy is that?"