Nostalgic and delicious, peach cobbler is one of our favorite summer recipes. The taste of sweet, warm cobbler combined with fresh, ripe peaches is simply irresistible. Especially when topped with cold, vanilla ice cream? What a treat! Trust us, there will not be leftovers for long!
A few tips to consider before preparing this recipe. First, feel free to use as many peaches as you would like. On Fleming Lane, we believe the more the merrier! Although we recommend fresh peaches, frozen peaches will do just fine. Should peaches be unavailable, our cobbler base can be used with other fruits as well. We love visiting our local Farmers Market for in season produce! Second, we recommend this brand
of vanilla extract as our favorite. We believe the high quality and rich flavor of this aromatic ingredient offset its more expensive price tag. Finally, we take pride in the simplicity of our recipe. Always remember that a cup of sugar, a cup of flour, and a cup of milk, when combined, never fail to produce a mouthwatering cobbler.
Peach Cobbler Recipe
- 1/2 cup butter, melted
- 4 cups sliced peaches (fresh or frozen)
- 1 cup plus 1 tablespoon sugar, divided
- 2 tablespoons Nielsen-Massey Madagascar Bourbon Vanilla Extract, divided
- 1 cup self-rising flour (or Bisquick)
- 1 cup milk
Preheat oven to 350 degrees.
In a small mixing bowl, toss together the peaches, 1 tbsp. sugar, and 1 tbsp. vanilla extract. Set aside.
Add butter to an 11.5 in. x 8 in. baking dish. Place baking dish in oven to melt the butter. Meanwhile, in a medium-sized mixing bowl, mix together the Bisquick, milk, remaining cup of sugar, and remaining tbsp. of vanilla extract until smooth.
Once the butter is fully melted, pour the flour mixture into the pan directly over the melted butter. Spoon peaches on top. There is no need to mix them in!
Bake at 350 degrees for 45-50 minutes, depending on the strength of your oven.